Course Curriculum

  • 1

    Introduction

  • 2

    Table Manners

  • 3

    Table Setting

    • Full Course Meal

    • The Art of Mise En Place
  • 4

    Sealing the Deal Over A Business Meal

    • The Complete Guide To Sealing The Deal Over A Business Meal

    • Business Dinner Checklist
  • 5

    Cross Cultural Dining Etiquette

    • An Overview Of Cross-Cultural Dining Etiquette-Germany and Japan

    • An Overview of Cross-Cultural Dining etiquette USA and Middle East
  • 6

    Food For Thought

    • Food For Thought
  • 7

    Conclusion

    • Thank You Note

    • Course Reflection
Watch Intro Video

Video

Instructor

Vera Tsolaridou

Vera has been a Customer Service Leader for over 10 years helping hundreds of people across multiple industries grow personally and professionally, and excel at their careers. As an Operational Excellence & Customer Service Consultant, she has developed service standards and best practices for service sector organizations in Hospitality, Retail, and the Cultural sector, and is now excited to be helping c-suite executives make alluring impressions and build relationships of trust and respect with clients over business meals.

Learning Objectives

In this course, Vera gives the keys to the C- suite table manners: how to make alluring impressions and build strong business relationships over business meals. The course starts with table manners and moves to table setting with a demonstration of cutleries and glassware's proper use and placement. The "Sealing The Deal Over A Business Meal" consists of a comprehensive guide on how to organise and host a successful business meal and ensure that you stay in control at all times, even in unexpected events.